Simmered Napa Cabbage and Fried Tofu

Name: Simmered Napa Cabbage and Fried Tofu
Total time: 30 min
Yield: 2 份量
Ingredients: 🥬 1/8 head napa cabbage; 🌱 Chopped scallions, as needed; 2 pieces fried tofu; 1 tbsp sake; 1 tbsp mirin; 🧂 1/2 tbsp soy sauce; 1 pack (4.5g) bonito flakes; 💧 150 ml water

成本 $5, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$5

Simmered Napa Cabbage and Fried Tofu

成本 $5, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🥬 1/8 head napa cabbage
- 🌱 Chopped scallions, as needed
Protein
- 2 pieces fried tofu
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1 pack (4.5g) bonito flakes
- 💧 150 ml water

步驟

Cut the napa cabbage into bite-sized pieces.

Slice the fried tofu into 2 cm wide strips.

In a pot, combine sake, mirin, soy sauce, bonito flakes, and water. Bring to a boil over medium heat.

Add the napa cabbage and fried tofu to the pot. Simmer until the cabbage softens, then cover and cook on low heat for about 5 minutes.

Serve in a bowl and garnish with chopped scallions.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

You can substitute napa cabbage with regular cabbage if unavailable.For a vegan version, replace bonito flakes with a plant-based dashi stock.This dish pairs well with steamed rice as a side.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。