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Simmered Pacific Saury and Onion with Gochujang

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Fish

    • 75g canned Pacific saury (grilled)

  • Vegetables

    • 🧅 1/2 onion, sliced into 5mm width
    • 1/2 pack shimeji mushrooms, trimmed and separated
    • 1 tbsp chopped green onion

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp gochujang
    • 💧 80cc water

步驟

1

Slice the onion into 5mm width. Trim the root of the shimeji mushrooms and separate them by hand.

2

In a pot, combine the seasonings (sake, sugar, soy sauce, gochujang, and water), onion, and shimeji mushrooms. Heat until boiling, then cover and simmer on low heat for 3–4 minutes.

3

Add the canned Pacific saury to the pot and warm briefly. Serve the mixture in a dish and sprinkle with chopped green onion.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh vegetables for better flavor and texture.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。