Simmered Pork Belly and Daikon

Name: Simmered Pork Belly and Daikon
Total time: 15 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 300g daikon, peeled and sliced; Chopped green onion, as needed; 2 tsp sesame oil; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tsp sugar; 1 1/2 tbsp soy sauce; 1 tsp Japanese dashi powder; 💧 200ml water

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Simmered Pork Belly and Daikon

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 300g daikon, peeled and sliced
- Chopped green onion, as needed
Oil
- 2 tsp sesame oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 1 1/2 tbsp soy sauce
- 1 tsp Japanese dashi powder
- 💧 200ml water

步驟

Peel the daikon and slice it into thin rounds. Cut the pork belly into 3cm wide pieces.

Heat sesame oil in a frying pan over medium heat. Add the pork and daikon, and stir-fry until the pork changes color.

Add all the seasonings (sake, mirin, sugar, soy sauce, dashi powder, and water) to the pan. Bring to a boil, cover, and simmer on low heat for 7 minutes.

Serve in a dish and garnish with chopped green onions.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can add other vegetables like carrots or eggplant for variety.Use fresh daikon for a sweeter and juicier taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。