Simmered Pork Belly with Grated Daikon

Name: Simmered Pork Belly with Grated Daikon
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g thinly sliced pork belly; 4 tbsp ponzu soy sauce; 🥒 6cm grated daikon; 1/3 bag mizuna (66.7g); 🧅 Chopped green onion, as needed; 1 tbsp potato starch; 1/2 tbsp salad oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Simmered Pork Belly with Grated Daikon

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🥩 200g thinly sliced pork belly
Condiments
- 4 tbsp ponzu soy sauce
Vegetables
- 🥒 6cm grated daikon
- 1/3 bag mizuna (66.7g)
- 🧅 Chopped green onion, as needed
Cooking Essentials
- 1 tbsp potato starch
- 1/2 tbsp salad oil

步驟

Grate the daikon. Cut the pork belly into bite-sized pieces and coat with potato starch.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add ponzu soy sauce and mix well. Add the grated daikon and stir briefly to combine. Serve immediately.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use freshly grated daikon for the best flavor.Pair with steamed rice for a complete meal.Adjust the amount of ponzu soy sauce to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。