CookPal AI
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Simmered Potatoes with White Dashi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Condiments

    • 1 tsp salted kombu
    • 1 tbsp white dashi
    • 1 tbsp mirin

  • Liquids

    • 💧 100 ml water

步驟

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

In a pot, combine the potatoes, white dashi, mirin, and water. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes until tender.

3

Uncover the pot and cook over medium-low heat until the liquid reduces. Add salted kombu and mix well.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 30g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Adjust the amount of white dashi based on its saltiness to suit your taste.Serve warm as a side dish or pair with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。