Simmered Root Vegetables and Boiled Egg with Vinegar

Name: Simmered Root Vegetables and Boiled Egg with Vinegar
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 3 chicken drumsticks (180g); 🥚 1 boiled egg; 🥕 200g mixed root vegetables (for Chikuzen-ni); 🍶 1 tbsp sake; 💧 200ml water; 1 tbsp mirin; 1 tbsp vinegar; 🧂 1 tbsp soy sauce; 2 slices ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Simmered Root Vegetables and Boiled Egg with Vinegar

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Protein
- 🍗 3 chicken drumsticks (180g)
- 🥚 1 boiled egg
Vegetables
- 🥕 200g mixed root vegetables (for Chikuzen-ni)
Liquids
- 🍶 1 tbsp sake
- 💧 200ml water
Seasonings
- 1 tbsp mirin
- 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 2 slices ginger

步驟

In a pot, combine chicken drumsticks, sake, and water. Heat over medium heat until it boils, then skim off any foam.

Add the mixed root vegetables and all the seasonings (mirin, vinegar, soy sauce, and ginger). Cover with a lid and simmer on low heat for 20 minutes.

Turn off the heat and add the boiled egg. Let it sit for 10 minutes, turning the egg occasionally to coat it evenly with the sauce.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use pre-cut root vegetables to save time.Let the dish sit longer for deeper flavor absorption.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。