CookPal AI
recipe image

Simmered Salmon and Daikon Radish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Fish

    • 🐟 250g salmon fillets

  • Vegetables

    • 🥬 400g daikon radish, sliced
    • Chopped daikon leaves, as needed

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 slices ginger
    • 1.5 tbsp miso paste
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp mirin

步驟

1

Slice the daikon radish into 2cm thick pieces and peel the skin. Cut into quarters. Chop daikon leaves into 5mm pieces.

2

Cut the salmon fillets into thirds.

3

In a pan, add daikon, water, and dashi powder. Heat over medium heat until boiling, then add sake, sugar, mirin, and ginger. Cover and simmer on low heat for 10 minutes.

4

Dissolve miso paste into the mixture, then add salmon. Bring to a boil, cover, and simmer on low heat for 10–15 minutes until the salmon is cooked and daikon absorbs the flavors.

5

Add daikon leaves and cook briefly.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh salmon for better flavor.Cut daikon thinner for quicker cooking.Adjust miso quantity to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。