Simmered Squid and Daikon with Ginger

Name: Simmered Squid and Daikon with Ginger
Total time: 30 min
Yield: 2 份量
Ingredients: 🦑 150g sliced squid; 300g daikon radish, peeled and quartered; 4 slices ginger; 🧅 Chopped green onion, as needed; 💧 200cc water; 2 tbsp sake; 2 tbsp mirin; 1.5 tbsp soy sauce; 1/2 tsp dashi powder; 1/2 tsp grated ginger

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Simmered Squid and Daikon with Ginger

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Seafood
- 🦑 150g sliced squid
Vegetables
- 300g daikon radish, peeled and quartered
- 4 slices ginger
- 🧅 Chopped green onion, as needed
Liquid
- 💧 200cc water
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
- 1/2 tsp dashi powder
- 1/2 tsp grated ginger

步驟

Cut the daikon radish into 1.5cm slices, peel thickly, and quarter. Slice the ginger thinly.

In a pot, heat water and all seasonings except soy sauce. Once boiling, add soy sauce, daikon, squid, and ginger. Stir and remove scum, then cover and simmer on low heat for 15 minutes.

Serve in a dish and garnish with chopped green onions.

營養成分

每份

🔥

120

卡路里

12g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Use fresh squid for better texture and flavor.Adjust soy sauce and mirin to taste if you prefer a sweeter or saltier dish.This dish pairs well with steamed rice or as part of a Japanese meal set.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。