Simmered Stem Wakame

Name: Simmered Stem Wakame
Total time: 15 min
Yield: 2 份量
Ingredients: 150g stem wakame; 1 tbsp mirin; 🍬 2 tbsp sugar; 3 tbsp soy sauce; 💧 2 tbsp water; 🌰 1 tbsp white sesame seeds; 4.5g bonito flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simmered Stem Wakame

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seaweed
- 150g stem wakame
Seasoning
- 1 tbsp mirin
- 🍬 2 tbsp sugar
- 3 tbsp soy sauce
- 💧 2 tbsp water
Toppings
- 🌰 1 tbsp white sesame seeds
- 4.5g bonito flakes

步驟

Chop the stem wakame into small pieces. Heat a pot with the seasoning ingredients (mirin, sugar, soy sauce, water) until boiling.

Add the chopped stem wakame to the pot and simmer on low heat until the liquid is absorbed.

Turn off the heat and mix in white sesame seeds and bonito flakes.

營養成分

每份

🔥

卡路里

3g
蛋白質
12g
碳水化合物
2g
脂肪

💡 小提示

Serve with steamed rice for a perfect pairing.You can store the dish in the fridge for up to 3 days.Adjust sugar and soy sauce to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。