CookPal AI
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Simmered Tofu and Ground Pork with Ginger Sauce

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5.5

食材

  • Meat

    • 100g ground pork

  • Tofu

    • 1 block firm tofu (160g)

  • Vegetables

    • Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 50ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

步驟

1

Cut the tofu into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and cook until the color changes. Add tofu and stir-fry for 2–3 minutes.

3

Add the seasoning ingredients (sake, sugar, soy sauce, ginger, and water) to the pan and stir while cooking.

4

Add the cornstarch slurry (cornstarch mixed with water) to the pan and stir until the sauce thickens. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve over steamed rice for a complete meal.Adjust the amount of ginger to suit your taste preferences.Use firm tofu to maintain texture during cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。