Simmered Tuna and Daikon Radish

Name: Simmered Tuna and Daikon Radish
Total time: 15 min
Yield: 2 份量
Ingredients: 180g daikon radish, sliced thinly; 1 piece ginger, julienned; 70g canned tuna; 1 tsp salad oil; 2 tbsp mentsuyu; 1/2 cup water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simmered Tuna and Daikon Radish

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water

步驟

Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.

Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.

Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。