Simmered Wakame with Ginger

Name: Simmered Wakame with Ginger
Total time: 15 min
Yield: 2 份量
Ingredients: 40g salted wakame; 1 piece ginger, julienned; 1 tsp sliced chili; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 2 tsp soy sauce; 2 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simmered Wakame with Ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seaweed
- 40g salted wakame
Spices
- 1 piece ginger, julienned
- 1 tsp sliced chili
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp water

步驟

Wash salted wakame under water, soak in plenty of water to rehydrate, then drain and cut into bite-sized pieces. Julienne the ginger.

Heat sesame oil, ginger, and chili in a frying pan over low heat until fragrant. Add wakame and seasonings, then simmer over medium heat until the liquid is almost evaporated.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

This dish is perfect as a side for rice or as a palate cleanser.You can adjust the chili amount based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。