CookPal AI
recipe image

Simmered Yellowtail and Daikon Radish

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $10

食材

  • Fish

    • 🐟 200g yellowtail fillet

  • Vegetables

    • 🥬 300g daikon radish
    • 4 slices ginger

  • Liquid

    • 💧 100cc water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

步驟

1

Peel and cut the daikon radish into thick slices. Boil them briefly to soften.

2

Blanch the yellowtail fillets in hot water to remove excess fat and odor.

3

In a pot, combine water, sake, mirin, sugar, soy sauce, and ginger slices. Bring to a simmer.

4

Add the daikon slices and yellowtail fillets to the pot. Simmer until the flavors are absorbed.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Prepare the daikon and yellowtail in advance for faster cooking.Store leftovers in the fridge for up to 2 days or freeze for up to 14 days.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。