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Simmered Yellowtail, Daikon, and Eggs

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 40 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 200g yellowtail fillets
    • 🥚 2 boiled eggs
    • 300g daikon radish
    • 2 slices ginger

  • Simmering Sauce

    • 200cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 1/2 tbsp soy sauce

步驟

1

Cut daikon into 2cm slices, peel thickly, and halve. Place in a microwave-safe container, add 3 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Cool and rinse under running water.

2

Cut yellowtail into bite-sized pieces and place in a colander. Pour boiling water over to remove excess fat.

3

In a pot, combine simmering sauce ingredients and ginger. Bring to a gentle boil, then add yellowtail and daikon. Cover and simmer on low heat for 10 minutes.

4

Add boiled eggs to the pot, ensuring they are submerged in the sauce. Cover and simmer for 3 minutes.

5

Turn off the heat, flip the eggs, cover, and let sit for 10 minutes to allow the flavors to soak into the ingredients.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh yellowtail for the best flavor and texture.Adjust the sweetness and saltiness of the simmering sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。