Simple and Delicious Bean Sprout Bulgogi

Name: Simple and Delicious Bean Sprout Bulgogi
Total time: 10 min
Yield: 4 份量
Ingredients: 400g thinly sliced pork belly; 500g fresh bean sprouts; 🧅 1/2 onion, sliced; 🍄 1 mushroom, sliced; 🧄 1/2 stalk green onion, chopped; Assorted vegetables, as preferred; 2 tbsp gochujang (Korean chili paste); 2 tbsp chili powder; 3 tbsp soy sauce; 🍬 2 tbsp sugar; 🧄 2 tbsp minced garlic; 3 tbsp cooking wine

成本 $15, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$15

Simple and Delicious Bean Sprout Bulgogi

成本 $15, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$15

食材

Meat
- 400g thinly sliced pork belly
Vegetables
- 500g fresh bean sprouts
- 🧅 1/2 onion, sliced
- 🍄 1 mushroom, sliced
- 🧄 1/2 stalk green onion, chopped
- Assorted vegetables, as preferred
Seasoning
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp chili powder
- 3 tbsp soy sauce
- 🍬 2 tbsp sugar
- 🧄 2 tbsp minced garlic
- 3 tbsp cooking wine

步驟

Place sliced onion on the bottom of a pan.

Add washed bean sprouts generously on top of the onion.

Add sliced mushroom, green onion, and other preferred vegetables on top.

Place thinly sliced pork belly around the bean sprouts.

Mix the seasoning ingredients in a bowl to create the sauce.

Pour the sauce evenly over the bean sprouts and meat.

Cook on high heat until the bean sprouts start to wilt, then reduce to medium heat.

Once the meat is fully cooked, serve and enjoy!

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

You can substitute pork belly with beef brisket or other thinly sliced meats.Bean sprouts shrink significantly during cooking, so don't hesitate to add more.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。