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Simple and Delicious Chop Steak Recipe

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $15

食材

  • Meat

    • 🥩 400g beef steak

  • Vegetables

    • 1 bell pepper
    • 🧅 1/2 onion
    • 🧄 7 cloves garlic

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🧈 A small amount of butter

  • Sauces

    • 4 tbsp steak sauce
    • 🍅 2 tbsp ketchup
    • 2 tbsp oyster sauce
    • 1 tbsp corn syrup

步驟

1

Cut the beef steak into bite-sized cubes and let it sit at room temperature for an hour.

2

Season the beef with salt and pepper. Use herb salt if available.

3

Slice garlic thinly and chop onion and bell pepper into similar-sized pieces as the beef.

4

Prepare the sauce by mixing steak sauce, ketchup, oyster sauce, and corn syrup.

5

Heat butter in a pan and sauté garlic until fragrant and golden.

6

Add onion and bell pepper to the pan and cook until partially softened.

7

Add the seasoned beef to the pan and cook quickly over high heat.

8

Once the beef loses its red color, add the prepared sauce and stir-fry quickly.

9

Serve immediately while hot.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Let the beef sit at room temperature before cooking for better texture.Use high heat to quickly cook the beef and vegetables without losing their tenderness.Prepare the sauce in advance to save time during cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。