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Simple and Easy Stir-fried Glass Noodles with Fish Cake

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 5 sheets fish cake
    • 100g glass noodles
    • 🥕 A small amount of carrot
    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 1 tbsp sunflower oil

  • Seasonings

    • 6 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds
    • A pinch of black pepper

步驟

1

Peel and slice the onion, carrot, and green onion. Cut the fish cake into thin strips after rinsing with hot water.

2

Soak the glass noodles in water for 30 minutes, then rinse and drain them thoroughly.

3

Heat sunflower oil in a pan and sauté the onion until translucent.

4

Add the carrot and stir-fry until slightly softened.

5

Add the fish cake and stir-fry until lightly browned.

6

Add the glass noodles and stir-fry until well combined with the other ingredients.

7

Add minced garlic and mix well.

8

Pour in 4 tbsp soy sauce and mix thoroughly. Adjust seasoning with 2 more tbsp soy sauce if needed.

9

Add green onion and stir-fry briefly.

10

Turn off the heat and add sesame oil, sesame seeds, and black pepper. Mix well to finish.

營養成分

每份

🔥

450

卡路里

  • 10g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Soaking the glass noodles in advance saves cooking time.You can substitute fish cake with tofu or chicken for variety.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。