Simple and Savory Mentaiko Butter Udon

Name: Simple and Savory Mentaiko Butter Udon
Total time: 10 min
Yield: 1 份量
Ingredients: 🍜 1 serving udon noodles; 1 piece mentaiko; 🧅 1 stalk scallion; 🧈 1 slice butter; 🥚 1 egg; A pinch of seaweed flakes; 1 tbsp tsuyu

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Simple and Savory Mentaiko Butter Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 🍜 1 serving udon noodles
- 1 piece mentaiko
- 🧅 1 stalk scallion
- 🧈 1 slice butter
- 🥚 1 egg
- A pinch of seaweed flakes
- 1 tbsp tsuyu

步驟

Cut the mentaiko in half and scrape out the roe using the back of a knife.

Slice the scallion thinly.

Separate the egg yolk from the egg white.

Boil the udon noodles in a pot of water until cooked, stirring occasionally.

Place the cooked udon noodles in a bowl and top with mentaiko and scallions.

Add butter and seaweed flakes on top.

Drizzle tsuyu over the dish and mix well before serving.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use high-quality mentaiko for a richer flavor.You can substitute tsuyu with soy sauce if unavailable.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。