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Simple Bacon Egg Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 3 份量
  • $5

食材

  • Main Ingredients

    • 🥚 2 eggs
    • 🥓 4 strips of bacon
    • 🧅 1/2 onion, chopped
    • Chopped green onion

  • Seasonings

    • 1 tbsp cooking oil
    • 🧂 Pinch of salt
    • Pinch of black pepper

步驟

1

Prepare the ingredients. Chop the onion and bacon into bite-sized pieces.

2

Beat the eggs with a pinch of salt until well mixed.

3

Heat 1 tbsp of oil in a pan over high heat. Add the onion and a pinch of salt, stir-fry for 1 minute.

4

Add the bacon to the pan and stir-fry for 3 minutes until cooked.

5

Push the cooked bacon and onion to one side of the pan. Reduce heat to low and pour in the beaten eggs.

6

Gently scramble the eggs until soft and creamy.

7

Mix the scrambled eggs with the bacon and onion. Season with black pepper.

8

Add chopped green onion and mix well. Serve immediately.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh eggs for better flavor.You can substitute bacon with ham or sausage.Serve with rice or toast for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。