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Simple Bossam Kimchi

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $10

食材

  • Vegetables

    • 10 cm radish
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 5 tbsp red pepper powder
    • 🍬 2.5 tbsp sugar
    • 2.5 tbsp corn syrup
    • 1 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1/4 tbsp salt

  • Brining

    • 🧂 1.5 tbsp sea salt
    • 🍬 1 tbsp sugar

步驟

1

Slice the radish into large strips and mix with 1.5 tbsp sea salt and 1 tbsp sugar. Let it brine for 1 hour.

2

Chop 1/2 stalk of green onion finely. If using scallions, cut them into lengths matching the radish strips.

3

After 1 hour, rinse the brined radish 2-3 times and squeeze out excess water.

4

In a bowl, combine 5 tbsp red pepper powder, 2.5 tbsp sugar, 2.5 tbsp corn syrup, 1 tbsp minced garlic, 1 tbsp fish sauce, 1/4 tbsp salt, and the chopped green onion.

5

Mix the radish with the seasoning mixture thoroughly until evenly coated.

6

Serve the bossam kimchi with meat dishes like pork belly or boiled pork.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 25g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Bossam kimchi is best served fresh but can be stored in the fridge for up to 3 days.Adjust the sweetness to your preference by reducing sugar and corn syrup.Pair with boiled pork or other meat dishes for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。