
Simple Braised Potatoes for Rice Side Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $5
Simple Braised Potatoes for Rice Side Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $5
食材
Vegetables
- 🥔 3 potatoes, peeled and diced
Seasonings
- 4 tbsp soy sauce
- 3 tbsp brown sugar
Garnish
- Chopped green onion
- Sprinkle of sesame seeds
Liquid
- Enough water to partially cover potatoes
步驟
Peel and dice 3 potatoes into cubes of similar size.
Soak the diced potatoes in water for 10 minutes to remove excess starch.
Place the potatoes in a pan and add enough water to partially cover them.
Add 4 tbsp soy sauce and 3 tbsp brown sugar to the pan.
Cover the pan and cook on high heat for 10 minutes.
After 10 minutes, uncover and shake the pan gently to avoid breaking the potatoes. Continue cooking until the liquid reduces.
Finish by garnishing with chopped green onion and sesame seeds.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 30g碳水化合物
- 2g脂肪
💡 小提示
You can substitute brown sugar with honey or corn syrup for a different flavor.Serve as a side dish with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days; reheat gently on the stovetop.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。