
Simple Cheesecake Recipe
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $15
Simple Cheesecake Recipe
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $15
食材
Cheese / Dairy
- 🧀 300g cream cheese
- 🥛 60g heavy cream
- 🥛 100g plain yogurt
Egg
- 🥚 3 eggs
Sweetener
- 🧂 80g sugar
Flour
- 🌾 30g cake flour
步驟
1
Mix cream cheese, plain yogurt, heavy cream, and sugar until smooth.
2
Gradually add beaten eggs while stirring slowly with a whisk.
3
Sift cake flour into the mixture and gently fold until combined.
4
Line a baking pan with parchment paper and pour the batter into it.
5
Bake at 170°C for 40 minutes, then reduce to 150°C and bake for an additional 15 minutes.
營養成分
每份🔥
320
卡路里
- 8g蛋白質
- 25g碳水化合物
- 20g脂肪
💡 小提示
Let the cheesecake cool completely before serving for better texture.Store leftovers in the fridge for up to 3 days.Add fresh fruit or whipped cream as toppings for extra flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。