Simple Chicken Breast Jangjorim
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 5 份量
- $12
Simple Chicken Breast Jangjorim
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 5 份量
- $12
食材
Main Ingredients
- 🍗 2 pieces chicken breast
- 🥚 3 boiled eggs
- 1 handful shishito peppers
- 🧄 10 cloves garlic
- 🧅 1/4 green onion
Seasoning
- 70ml soy sauce
- 300ml water
- 3 tbsp cooking wine
- 🍬 2 tbsp sugar
- 4 tbsp corn syrup
- 1/3 tsp ginger powder
步驟
Prepare chicken breast by shredding it into bite-sized pieces. Boil eggs and set aside. Wash shishito peppers and peel garlic.
Add 300ml water to a pot and bring to a boil.
Add 70ml soy sauce to the pot. Adjust the amount if you prefer less saltiness.
Add garlic cloves and green onion to the pot and let them simmer. Add boiled eggs at this stage.
Add 2 tbsp sugar to the pot.
Once the flavors are infused, add shredded chicken breast to the pot.
Add 3 tbsp cooking wine to the pot to remove any unwanted odors from the chicken.
Add 4 tbsp corn syrup to the pot for sweetness.
Add 1/3 tsp ginger powder to the pot.
Simmer the mixture on medium heat for about 3 minutes.
Add shishito peppers to the pot and simmer for 1 minute. Optionally, add chili peppers for extra spice.
Serve the chicken breast jangjorim as a flavorful side dish.
營養成分
每份🔥
180
卡路里
- 25g蛋白質
- 10g碳水化合物
- 3g脂肪
💡 小提示
Use pre-cooked chicken breast to save time.Adjust the sweetness and saltiness to your preference.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。