
Simple Chinese-style Egg Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $5
Simple Chinese-style Egg Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $5
食材
Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥚 2 eggs
- 🧅 1 cup of chopped green onion
- 🥕 1/2 carrot, finely chopped
Seasonings
- 2 tbsp of vegetable oil
- 1.5 tbsp of soy sauce
- 1/2 tbsp of sesame oil
步驟
Finely chop the green onion and carrot.
Heat 2 tbsp of vegetable oil in a pan and stir-fry the green onion to make green onion oil.
Push the green onion to one side of the pan and scramble 2 eggs in the remaining space.
Add the chopped carrot to the green onion oil and stir-fry until softened.
Mix the scrambled eggs, green onion, and carrot together in the pan.
Add 1.5 tbsp of soy sauce and mix well. Adjust seasoning with salt if needed.
Add 1 bowl of cooked rice and stir-fry until well combined. Use the back of a ladle to press and flatten the rice if needed.
Drizzle 1/2 tbsp of sesame oil over the fried rice and mix gently.
營養成分
每份🔥
450
卡路里
- 12g蛋白質
- 60g碳水化合物
- 10g脂肪
💡 小提示
Use day-old rice for better texture in fried rice.You can add extra ingredients like ham or crab sticks for variety.Serve immediately for the best taste and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。