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Simple Chinese-Style Shiitake Mushroom Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥚 2 eggs
    • 🍄 2 shiitake mushrooms
    • 1 tbsp cornstarch
    • 💧 1 tbsp water
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 soup stock pack
    • 1 piece kombu (10cm x 10cm)
    • 🧂 1 tbsp soy sauce
    • 🧂 2 pinches of salt
    • A dash of black pepper

步驟

1

Add 3 cups of water, the soup stock pack, and kombu to a pot. Bring to a boil.

2

Mix 1 tbsp cornstarch with 1 tbsp water to create a slurry. Beat 2 eggs in a separate bowl.

3

Slice the shiitake mushrooms and chop the green onions. Prepare all ingredients for easy cooking.

4

Once the broth is boiling, remove the kombu and continue boiling the soup stock pack for a few more minutes. Add the sliced shiitake mushrooms.

5

Stir in the cornstarch slurry while continuously stirring the soup to thicken it.

6

Reduce the heat and slowly pour the beaten eggs around the edges of the pot. Let them set slightly before stirring.

7

Turn off the heat and add the chopped green onions. Sprinkle black pepper to taste.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 8g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This soup is perfect for a light breakfast or a quick meal.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。