Simple Crab Stick Perilla Leaf Pancakes

Name: Simple Crab Stick Perilla Leaf Pancakes
Total time: 15 min
Yield: 3 份量
Ingredients: 12 crab sticks; 12 perilla leaves; 3 tbsp pancake flour; 🥚 2 eggs; 🧂 2 pinches of salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

Simple Crab Stick Perilla Leaf Pancakes

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

食材

Main Ingredients
- 12 crab sticks
- 12 perilla leaves
- 3 tbsp pancake flour
- 🥚 2 eggs
- 🧂 2 pinches of salt

步驟

Wash the perilla leaves thoroughly and remove the stems.

Crack the eggs into a bowl, add 2 pinches of salt, and whisk until well combined.

Coat the crab sticks with pancake flour and roll them from the bottom of the perilla leaf.

Place the rolled leaves seam-side down to prevent them from unrolling.

Dip the rolled leaves in the egg mixture, starting with the seam side.

Pan-fry the rolls over medium-low heat until golden brown on all sides.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
7g
脂肪

💡 小提示

Serve as a side dish or snack for kids and adults alike.You can replace pancake flour with all-purpose flour if needed.For a spicier version, add a pinch of chili powder to the egg mixture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。