
Simple Crunchy Bean Sprout Side Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 4 份量
- $5
Simple Crunchy Bean Sprout Side Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 4 份量
- $5
食材
Vegetables
- 410g bean sprouts
- 10cm green onion, chopped
- 1cm carrot, julienned
Seasonings
- 🧄 1 tbsp minced garlic
- 1.5 tbsp sesame oil
- 🧂 1/2 tbsp salt
- to taste sesame seeds
步驟
1
Bring water to a boil and add 1/2 tbsp salt.
2
Julienne the carrot (1cm) and chop the green onion (10cm).
3
Blanch the bean sprouts in boiling water for 1 minute, then rinse immediately in cold water and drain.
4
Combine bean sprouts, carrot, green onion, minced garlic, salt, sesame oil, and sesame seeds in a bowl and mix well.
5
Serve immediately or store in the fridge for later consumption.
營養成分
每份🔥
50
卡路里
- 2g蛋白質
- 5g碳水化合物
- 2g脂肪
💡 小提示
Blanching the bean sprouts briefly ensures they stay crunchy.You can omit carrot and green onion if unavailable.Use fresh sesame oil for a more aromatic flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。