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Simple Egg Soup with Tofu Recipe

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 5 份量
  • $8

食材

  • Main Ingredients

    • 🥚 5 eggs
    • 🧅 1/2 stalk green onion
    • 🧅 1/2 onion
    • 🍥 250g tofu
    • 💧 1.7L water
    • 4 broth cubes
    • 2 tbsp fish sauce
    • 🧂 Pinch of coarse salt
    • Pinch of pepper

步驟

1

Chop 1/2 onion, 1/2 stalk green onion, and 250g tofu into bite-sized pieces. Beat 5 eggs with a pinch of salt and pepper until smooth.

2

Boil 1.7L water with 4 broth cubes over high heat.

3

Add 2 tbsp fish sauce and chopped onion to the boiling water. Cook for 2–3 minutes until the onion turns translucent.

4

Pour the beaten eggs slowly into the boiling soup without stirring. Let them cook until they float to the surface. Break large chunks with a spoon if needed.

5

Add tofu and season with coarse salt. Sprinkle green onion and pepper generously, then simmer briefly before serving.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 8g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use fresh eggs for better flavor and texture.This soup can be stored in the fridge for up to 2 days.Adjust the salt and fish sauce to your preferred taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。