Simple Fish Cake Roll (Baek Jong Won Style)

Name: Simple Fish Cake Roll (Baek Jong Won Style)
Total time: 15 min
Yield: 2 份量
Ingredients: 2 sheets fish cake; 🧀 4 slices cheese; 2 chili peppers; 1 sheet dried seaweed

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simple Fish Cake Roll (Baek Jong Won Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 2 sheets fish cake
- 🧀 4 slices cheese
- 2 chili peppers
- 1 sheet dried seaweed

步驟

Lightly fry both sides of the fish cake using minimal oil until golden.

Cut the chili peppers in half and remove the seeds. Use mild peppers if you prefer less spice.

Place 2 slices of cheese on the fried fish cake, then layer with the seaweed and chili peppers. Roll tightly like sushi.

Secure the roll with toothpicks and cut into bite-sized pieces.

Serve and enjoy! The combination of fish cake, cheese, and chili peppers creates a balanced flavor.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Use fresh fish cake for better flavor.Adjust the spice level by choosing different types of peppers.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。