Simple Korean Gimbap with Soy Sauce Butter Rice

Name: Simple Korean Gimbap with Soy Sauce Butter Rice
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 4 eggs; 3 strips pickled radish; 🍚 2 bowls cooked rice; 3 sheets seaweed for gimbap; 🧂 2 pinches salt; 🧈 30g butter; 3 tbsp soy sauce; 1 tbsp sesame seeds; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Simple Korean Gimbap with Soy Sauce Butter Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥚 4 eggs
- 3 strips pickled radish
- 🍚 2 bowls cooked rice
- 3 sheets seaweed for gimbap
Seasonings
- 🧂 2 pinches salt
- 🧈 30g butter
- 3 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 tsp sesame oil

步驟

Heat 1 tbsp olive oil in a pan, add 4 eggs, and 2 pinches of salt. Stir continuously over low heat to make scrambled eggs.

Place 2 bowls of cooked rice in a mixing bowl.

Add the scrambled eggs and 30g butter to the rice.

Add 3 tbsp soy sauce and 1 tbsp sesame seeds to the rice mixture. Mix well.

Place a sheet of seaweed with the rough side up. Spread 1/3 of the rice mixture evenly, leaving 1.5cm at the edge.

Place one strip of pickled radish on top of the rice.

Roll the seaweed tightly, then brush the surface with sesame oil to prevent drying.

Sprinkle sesame seeds on top and slice the roll into 1.5cm thick pieces.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust soy sauce to your taste preference.Pat the pickled radish dry to avoid soggy rolls.Brush sesame oil on the roll to enhance flavor and prevent drying.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。