Simple Korean Tteokbokki Recipe

Name: Simple Korean Tteokbokki Recipe
Total time: 10 min
Yield: 1 份量
Ingredients: 🍚 200g rice cakes; 🧅 1 handful chopped spring onions; A pinch of sesame seeds; 2 tbsp gochujang; 2 tbsp cooking oil; 🍬 2 tbsp sugar; 1 tbsp corn syrup; 💧 300ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Simple Korean Tteokbokki Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 🍚 200g rice cakes
- 🧅 1 handful chopped spring onions
- A pinch of sesame seeds
Sauce Ingredients
- 2 tbsp gochujang
- 2 tbsp cooking oil
- 🍬 2 tbsp sugar
- 1 tbsp corn syrup
- 💧 300ml water

步驟

Wash the rice cakes thoroughly and set aside.

Chop the spring onions into small pieces and set aside.

Heat 2 tbsp of cooking oil and 2 tbsp of gochujang in a pan, stir-fry lightly for 30 seconds. Add the rice cakes and stir-fry for another 30 seconds.

Add 2 tbsp of sugar and 1 tbsp of corn syrup, mix well. Adjust sweetness to your preference.

Pour 300ml of water into the pan and stir continuously. Let it simmer for 5 minutes.

營養成分

每份

🔥

400

卡路里

5g
蛋白質
80g
碳水化合物
10g
脂肪

💡 小提示

Adjust the sweetness by reducing sugar and syrup.Serve immediately for the best texture and flavor.Add extra sesame seeds or spring onions for garnish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。