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Simple Low-Calorie Konjac Braised Dish

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 500g konjac
    • 5 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • A small amount of sesame seeds
    • 💧 1.5 cups water

步驟

1

Prepare 500g of konjac from the store.

2

Cut the konjac into appropriate bite-sized pieces.

3

Add 5 tbsp of soy sauce to the pan.

4

Add 3 tbsp of oligosaccharide to the pan.

5

Sprinkle a small amount of sesame seeds over the mixture.

6

Pour 1.5 cups of water into the pan.

7

Optional: Add chopped green onions for extra flavor.

8

Simmer on low heat until the liquid reduces and the konjac absorbs the flavors.

9

Transfer the braised konjac to a container and serve.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Konjac is an excellent low-calorie food, perfect for weight management.Store leftovers in the fridge for up to 3 days.Pair this dish with steamed vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。