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Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 6 leaves (600g) Chinese cabbage
    • 1 piece ginger, julienned
    • 10cm worth of julienned green onion

  • Condiments

    • 1 tbsp sesame oil

  • Broth

    • 4 tbsp white dashi
    • 500cc water

步驟

1

Peel and julienne the ginger. Layer one leaf of Chinese cabbage with 1/6 of the pork belly. Repeat this process six times. Cut the layered stack into 4cm wide pieces.

2

Arrange the layered pieces in a pot. Add the broth ingredients (white dashi and water) and bring to a simmer. Cover with a lid and cook on low heat for about 10 minutes until the pork is cooked through.

3

Garnish the center with julienned green onion and ginger. Drizzle sesame oil over the top before serving.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh Chinese cabbage for the best texture.Adjust the amount of white dashi based on its saltiness.This dish pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。