Simple Mozuku Vinegar with Mentsuyu

Name: Simple Mozuku Vinegar with Mentsuyu
Total time: 5 min
Yield: 1 份量
Ingredients: 80g fresh mozuku seaweed; 1 tbsp mentsuyu (3x concentrated); 1/2 tbsp vinegar; A small amount of grated ginger

成本 $2, 保存 $3

來源: Recommended by CookPal

5 Min
1 份量
$2

Simple Mozuku Vinegar with Mentsuyu

成本 $2, 保存 $3

來源: Recommended by CookPal

5 Min
1 份量
$2

食材

Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger

步驟

Rinse the mozuku seaweed lightly with water and drain well.

In a bowl, mix the mentsuyu and vinegar together.

Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.

營養成分

每份

🔥

卡路里

1g
蛋白質
6g
碳水化合物
0g
脂肪

💡 小提示

Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。