Simple Nikudofu (Simmered Pork and Tofu)

Name: Simple Nikudofu (Simmered Pork and Tofu)
Total time: 30 min
Yield: 2 份量
Ingredients: 🐖 150g thinly sliced pork; 🍢 1 block (300g) grilled tofu; 🧅 1/2 onion, sliced; 🌱 Chopped green onion, as needed; 🍶 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 3 tbsp soy sauce; 1/2 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Simple Nikudofu (Simmered Pork and Tofu)

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main Ingredients
- 🐖 150g thinly sliced pork
- 🍢 1 block (300g) grilled tofu
- 🧅 1/2 onion, sliced
- 🌱 Chopped green onion, as needed
Seasoning
- 🍶 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 3 tbsp soy sauce
- 1/2 tsp grated ginger

步驟

Cut the tofu into bite-sized pieces and slice the onion into wedges.

Cut the pork into bite-sized pieces and marinate it in a bowl with sake, mirin, sugar, soy sauce, and grated ginger.

Place the pork, tofu, and onion into a frying pan. Cover with a lid and simmer on low heat for 10 minutes.

Stir the mixture gently to combine flavors, then simmer for another 5 minutes while occasionally stirring. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

For a spicier version, sprinkle shichimi togarashi (Japanese seven-spice) on top before serving.Use firm tofu to prevent it from breaking apart during cooking.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。