Simple Pork Belly Chashu Rice Bowl

Name: Simple Pork Belly Chashu Rice Bowl
Total time: 30 min
Yield: 2 份量
Ingredients: 200g pork belly; A pinch of black pepper; 🍚 2 servings of cooked rice; 💧 1 cup water; 5 tbsp soy sauce; 🍬 2 tbsp sugar; 3 tbsp mirin; 🧅 1/4 onion, sliced; 10cm green onion, 2 stalks; 🧄 5 cloves garlic; 1 slice ginger; 2 tbsp chopped green onion

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Simple Pork Belly Chashu Rice Bowl

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Essential Ingredients
- 200g pork belly
- A pinch of black pepper
- 🍚 2 servings of cooked rice
Sauce Ingredients
- 💧 1 cup water
- 5 tbsp soy sauce
- 🍬 2 tbsp sugar
- 3 tbsp mirin
- 🧅 1/4 onion, sliced
- 10cm green onion, 2 stalks
- 🧄 5 cloves garlic
- 1 slice ginger
Optional Ingredients
- 2 tbsp chopped green onion

步驟

Season pork belly with black pepper and pan-fry until golden brown on both sides. Slice the onion.

In a pan, combine water, soy sauce, sugar, mirin, sliced onion, green onion, garlic, and ginger. Bring to a boil, then add the cooked pork belly and simmer until the sauce thickens slightly.

Serve cooked rice in a bowl, top with pork belly and onions from the sauce, drizzle 2 tbsp of sauce, and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh pork belly for better texture and taste.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with a side of pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。