CookPal AI
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Simple Pork Belly Rice Bowl with Soy Sauce Base

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Meat

    • 🍖 3 strips pork belly

  • Vegetables

    • 🧅 1 onion, sliced

  • Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 2 tbsp water
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper

步驟

1

Slice the onion and soak it in cold water for at least 10 minutes to remove its sharp taste.

2

Pan-fry the pork belly until slightly crispy.

3

Mix all sauce ingredients: soy sauce, mirin, water, minced garlic, sugar, corn syrup, and black pepper.

4

Pour the prepared sauce into the pan with the cooked pork belly and simmer on low heat.

5

Simmer the pork belly in the sauce for 3-4 minutes until the flavors are absorbed.

6

Rinse the soaked onion slices thoroughly and place them on top of cooked rice.

7

Place the cooked pork belly on top of the onion slices and serve.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh pork belly for better flavor.Adjust the sweetness of the sauce by modifying the sugar and corn syrup amounts.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。