Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 10 min
Yield: 3 份量
Ingredients: 170g sliced fish cake; 1/2 tbsp oyster sauce; 1 tbsp corn syrup; Sprinkle of sesame seeds; Adequate amount of olive oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Simple Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Main Ingredients
- 170g sliced fish cake
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp corn syrup
- Sprinkle of sesame seeds
- Adequate amount of olive oil

步驟

Slice the fish cake into thin strips.

Add the fish cake to a pan and stir-fry with 1/2 tbsp oyster sauce, sesame seeds, and a suitable amount of olive oil.

Add 1 tbsp corn syrup and continue stir-frying.

Serve immediately once cooked through.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

You can substitute corn syrup with honey for a healthier option.Add chopped vegetables like carrots or bell peppers for extra nutrition.Use a non-stick pan to reduce the need for excess oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。