Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 15 min
Yield: 5 份量
Ingredients: 8 sheets fish cake; 🧅 1/2 onion; 7 tbsp grapeseed oil; 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp chili powder; 🧄 1 tsp minced garlic; 2 tbsp honey; Chopped green onion to taste; Sesame seeds to taste

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
5 份量
$8

Simple Stir-fried Fish Cake

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
5 份量
$8

食材

Main Ingredients
- 8 sheets fish cake
- 🧅 1/2 onion
Seasonings
- 7 tbsp grapeseed oil
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili powder
- 🧄 1 tsp minced garlic
- 2 tbsp honey
- Chopped green onion to taste
- Sesame seeds to taste

步驟

Slice the onion into thin pieces.

Rinse the fish cake in water and slice into bite-sized pieces.

Heat a wok and add fish cake, onion, and grapeseed oil. Stir-fry until onions start to soften.

Add soy sauce, oyster sauce, chili powder, garlic, and honey in sequence. Stir well to coat evenly.

Transfer to a serving dish and garnish with chopped green onion and sesame seeds.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh fish cake for better taste and texture.Adjust chili powder for desired spiciness.Store leftovers in an airtight container for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。