Simple Stir-fried Fish Cake and Sausage

Name: Simple Stir-fried Fish Cake and Sausage
Total time: 15 min
Yield: 4 份量
Ingredients: 190g fish cake sticks; 90g Vienna sausages; 1 green chili; 2 tbsp soy sauce; 1 tsp oyster sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp ginger wine; 2 tbsp corn syrup; 💧 200ml water; A dash of sesame oil; A sprinkle of sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
4 份量
$8

Simple Stir-fried Fish Cake and Sausage

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
4 份量
$8

食材

Main Ingredients
- 190g fish cake sticks
- 90g Vienna sausages
- 1 green chili
Seasonings
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp ginger wine
- 2 tbsp corn syrup
- 💧 200ml water
- A dash of sesame oil
- A sprinkle of sesame seeds

步驟

Cut Vienna sausages diagonally into halves.

Cut fish cake sticks diagonally into quarters.

Mix soy sauce, oyster sauce, minced garlic, ginger wine, corn syrup, and water in a bowl.

Place fish cakes, sausages, and halved green chili in a pot. Pour the prepared sauce over them.

Cook over high heat until the sauce reduces and thickens.

Sprinkle sesame seeds and drizzle sesame oil before serving.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with steamed rice or noodles.You can substitute green chili with bell peppers for a milder flavor.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。