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Simple Stir-fried Kimchi Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 2 handfuls chopped kimchi

  • Seasonings

    • 2-3 tbsp cooking oil
    • 🧅 1 handful chopped green onion
    • 2 tbsp chili powder
    • 1 tbsp gochujang (Korean chili paste)
    • 💧 1/2 cup water
    • 3 tbsp soy sauce
    • 🧂 A pinch of black pepper
    • A drizzle of sesame oil

步驟

1

Chop the kimchi into small pieces and set aside.

2

Heat 2-3 tbsp of cooking oil in a pan over low heat and add 1 handful of chopped green onion to make fragrant green onion oil.

3

Add the chopped kimchi, 2 tbsp chili powder, and 1 tbsp gochujang to the pan. Stir well.

4

Pour in 1/2 cup of water to cover the ingredients and bring to a simmer.

5

Add 3 tbsp soy sauce and cook over high heat until the kimchi softens and the liquid reduces.

6

Add the cooked rice to the pan and mix thoroughly with the kimchi mixture over low heat.

7

Finish by adding a pinch of black pepper and a drizzle of sesame oil. Mix well and serve.

營養成分

每份

🔥

450

卡路里

  • 8g
    蛋白質
  • 70g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Adjust the spice level by reducing or increasing chili powder and gochujang.Serve with a fried egg on top for added protein and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。