Simple Sundubu Jjigae (Soft Tofu Stew)

Name: Simple Sundubu Jjigae (Soft Tofu Stew)
Total time: 15 min
Yield: 1 份量
Ingredients: 1 pack soft tofu; 🧅 1/2 onion; 1 handful scallions; 💧 250ml water; 2 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp chili powder; 🍬 1/3 tbsp sugar; Seafood mix (optional); Green chili (optional)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Simple Sundubu Jjigae (Soft Tofu Stew)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Main Ingredients
- 1 pack soft tofu
- 🧅 1/2 onion
- 1 handful scallions
- 💧 250ml water
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp chili powder
- 🍬 1/3 tbsp sugar
Optional Ingredients
- Seafood mix (optional)
- Green chili (optional)

步驟

Slice the onion into small pieces.

Chop the scallions finely.

Heat oil in a pan and sauté the onion and scallions over low heat.

Add the seasoning ingredients and water to the pan.

Add the soft tofu to the pan.

Let the stew simmer until it bubbles and is fully cooked.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

You can add seafood mix or green chili for extra flavor.Serve with a bowl of rice for a complete meal.Adjust the chili powder to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。