CookPal AI
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Slow Cooker Buffalo Chicken Sandwiches

成本 $18, 保存 $12

來源: Recommended by CookPal

  • 360 Min
  • 6 份量
  • $18

食材

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Sauces

    • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided

  • Seasoning

    • ½ (1 ounce) package dry ranch salad dressing mix

  • Other

    • 🧈 2 tablespoons butter
    • 🥖 6 hoagie rolls, split lengthwise

步驟

1

Gather all ingredients.

2

Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

3

Cover and cook on Low for 6 to 7 hours.

4

Shred chicken in the cooker with two forks. Stir in butter.

5

Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

6

Serve and enjoy!

營養成分

每份

🔥

578

卡路里

  • 31g
    蛋白質
  • 81g
    碳水化合物
  • 14g
    脂肪

💡 小提示

For an extra crunch, toast the hoagie rolls lightly before serving.If you prefer less heat, mix in some ranch dressing into the Buffalo sauce.Leftovers can be stored in an airtight container for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。