Smoked Salmon and Mizuna Fresh Spring Rolls

Name: Smoked Salmon and Mizuna Fresh Spring Rolls
Total time: 15 min
Yield: 2 份量
Ingredients: 1/2 bag mizuna; 🥑 1/2 avocado, sliced; 🐟 8 slices smoked salmon; 🧀 40g cream cheese; 4 rice paper sheets; Sweet chili sauce, as needed

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Smoked Salmon and Mizuna Fresh Spring Rolls

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Vegetables
- 1/2 bag mizuna
- 🥑 1/2 avocado, sliced
Seafood
- 🐟 8 slices smoked salmon
Dairy
- 🧀 40g cream cheese
Staples
- 4 rice paper sheets
- Sweet chili sauce, as needed

步驟

Cut mizuna into thirds and slice avocado thinly.

Fill a bowl with lukewarm water and soak the rice paper until soft. Lay it flat on a cutting board.

Place mizuna, avocado, cream cheese, and smoked salmon on the rice paper. Fold the sides inward and roll tightly from the bottom.

Cut the rolls into bite-sized pieces, plate them, and serve with sweet chili sauce.

營養成分

每份

🔥

200

卡路里

10g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

For a more vibrant presentation, use colorful vegetables like bell peppers.Prepare the rolls just before serving to maintain freshness.You can substitute mizuna with spinach or arugula for a different flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。