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Smoked Salmon and Turnip Vinegar Marinade

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🐟 100g smoked salmon
    • 🥬 1 turnip with leaves (80g)
    • 🧅 1/4 onion (50g)
    • 🧂 A pinch of salt
  • Marinade

    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 2 tbsp white wine vinegar
    • 1 tbsp olive oil

步驟

1

Peel the turnip, leaving about 1cm of the stem, and cut it in half lengthwise. Slice each half into 8 wedges. Thinly slice the onion horizontally, soak it in water, and drain after 5 minutes.

2

Place the turnip in a bowl, sprinkle with a pinch of salt, and mix. Let it sit for 5 minutes, then pat dry with a paper towel.

3

In a separate bowl, mix the marinade ingredients (sugar, salt, pepper, white wine vinegar, olive oil). Add the smoked salmon, onion, and turnip, mix well, cover with plastic wrap, and refrigerate for 30 minutes.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

For a more vibrant presentation, use fresh turnip leaves as garnish.This dish pairs well with crusty bread or a light white wine.You can substitute white wine vinegar with apple cider vinegar for a slightly sweeter taste.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。