Smoked Salmon Ethnic Salad

Name: Smoked Salmon Ethnic Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 80g smoked salmon; 🥬 2 leaves lettuce; 🧅 1/4 onion, thinly sliced; 🌿 1/2 bunch cilantro, chopped; 1 tbsp fish sauce; 🍋 1 tbsp lemon juice; 🧂 1/2 tbsp sugar; 1/2 tsp sliced chili; 1 tbsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Smoked Salmon Ethnic Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main
- 🐟 80g smoked salmon
- 🥬 2 leaves lettuce
- 🧅 1/4 onion, thinly sliced
- 🌿 1/2 bunch cilantro, chopped
Dressing
- 1 tbsp fish sauce
- 🍋 1 tbsp lemon juice
- 🧂 1/2 tbsp sugar
- 1/2 tsp sliced chili
- 1 tbsp sesame oil

步驟

Cut the smoked salmon into bite-sized pieces.

Tear the lettuce into bite-sized pieces. Thinly slice the onion and soak in water, then drain.

Trim the cilantro roots and chop into 4cm pieces.

Mix all dressing ingredients (fish sauce, lemon juice, sugar, chili, sesame oil) in a bowl.

Combine the smoked salmon, lettuce, onion, and cilantro in the bowl with the dressing. Toss gently to coat.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
8g
碳水化合物
10g
脂肪

💡 小提示

For a crunchier texture, add roasted peanuts or cashews.Adjust the chili amount based on your spice tolerance.Serve immediately to enjoy the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。