Smoked Salmon Namero

Name: Smoked Salmon Namero
Total time: 5 min
Yield: 1 份量
Ingredients: 🐟 50g smoked salmon; 15g iburigakko (smoked pickles); 🧅 1 stalk green onion; 🧀 20g cream cheese; 🧂 1/2 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Smoked Salmon Namero

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Fish
- 🐟 50g smoked salmon
Vegetable
- 15g iburigakko (smoked pickles)
- 🧅 1 stalk green onion
Dairy
- 🧀 20g cream cheese
Condiment
- 🧂 1/2 tsp soy sauce

步驟

Finely chop the iburigakko and slice the green onion into small pieces.

Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。