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Snap Peas and Beef Stir-fry with Salt

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 100g snap peas
    • 🍅 6 cherry tomatoes
    • 10cm green onion
    • 🧄 1 clove garlic

  • Meat

    • 150g sliced beef

  • Seasonings

    • cornstarch as needed
    • 2 tbsp sake
    • 1 tsp chicken stock powder
    • 🧂 salt and pepper to taste

  • Oil

    • 1 tbsp salad oil

步驟

1

Season the beef with salt and pepper, then coat with cornstarch. Remove the strings from the snap peas. Mince the green onion and garlic.

2

Heat oil in a frying pan. Add green onion, garlic, and beef, and stir-fry until the beef changes color. Add snap peas, cherry tomatoes, sake, chicken stock powder, and salt and pepper. Stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use fresh snap peas for a crisp texture.Adjust the seasoning to your taste for a personalized flavor.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。