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Snap Peas and Cabbage Stir-Fried Pork

成本 $10, 保存 $8

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 🍃 100g snap peas, halved

  • Condiments

    • 1 tbsp salad oil
    • 🧄 1 clove garlic, minced
    • 1 tsp doubanjiang

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp miso

步驟

1

Cut the pork belly into 5cm wide slices.

2

Chop cabbage into bite-sized pieces. Remove strings from snap peas and cut diagonally in half. Mince garlic after removing its core.

3

Mix the seasoning ingredients (sake, soy sauce, sugar, miso) in a bowl.

4

Heat 1 tbsp salad oil in a pan, stir-fry snap peas over medium heat until coated with oil, then remove. Repeat with cabbage and remove.

5

Heat 1 tsp salad oil in the same pan, sauté garlic until fragrant, then add pork and stir-fry until its color changes. Add doubanjiang and mix well.

6

Add the mixed seasoning to the pork, stir to coat evenly, then return snap peas and cabbage to the pan and stir-fry together.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh snap peas and cabbage for the best texture and flavor.Adjust doubanjiang quantity based on your spice tolerance.Serve immediately to enjoy the crispiness of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。