Snap Peas and Eggplant Stir-fry with Gochujang Mayo

Name: Snap Peas and Eggplant Stir-fry with Gochujang Mayo
Total time: 15 min
Yield: 2 份量
Ingredients: 🍆 2 medium eggplants (160g); 🌱 8 snap peas (80g); 1 1/2 tbsp salad oil; 1 tbsp sake; 1 tsp soy sauce; 2 tbsp mayonnaise; 1 tbsp gochujang

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Snap Peas and Eggplant Stir-fry with Gochujang Mayo

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🍆 2 medium eggplants (160g)
- 🌱 8 snap peas (80g)
Oil
- 1 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp gochujang

步驟

Cut the eggplants into bite-sized pieces after removing the stem. Trim the snap peas and cut them diagonally in half.

Mix the ingredients for the Gochujang Mayo sauce in a bowl.

Heat salad oil in a frying pan over medium heat. Add the eggplants and stir-fry for 2–3 minutes until softened. Add the snap peas and stir-fry briefly.

Add the Gochujang Mayo sauce to the pan and stir-fry until evenly coated.

營養成分

每份

🔥

250

卡路里

4g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Use fresh snap peas for the best texture and flavor.Adjust the amount of gochujang to suit your spice preference.Serve immediately to enjoy the crisp texture of the snap peas.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。